Looking for something indulgent? I’ve got a few words for you. Cookie and Cream Brownies. These cookies and cream brownies are all about the layers. They start with a simple concept and build from there. But actually build. The higher they get, the more indulgent they become. The first […]
Babka, melt-away, even chocolate bread. Whatever you want to call it doesn’t really matter. What matters is that it is one of those desserts that is TRULY irresistible.
Like everyone else during this crazy time, I have started to bake bread. I’ve baked bread before but it never really was my go-to baking project. I’ve baked challah for many Jewish holidays, made yeasted desserts, and even gone the cinnamon roll route. However, plain old bread never really was a priority.
The giant chocolate chip cookie trend has been going to for quite a while now. Bakeries such as Chip and Levain have seemed to master the trend. However, with trips to the city put on hold, I decided to take a stab and make my own version of the giant cookie at home.
I did it. I finally gave in to the quarantine banana bread trend. It only took 3 months. It was an overabundance of bananas that finally broke the straw. We had ordered 2 bunches of bananas, only to get double the amount. With 4 bunches of bananas, I knew they […]
This cake is all about springtime. A buttery lemon cake topped with rhubarb, what else could you want? Well, in my case, some more rhubarb! Since I’ve been ordering groceries online, it was a gamble to get rhubarb.
Fruit in desserts can sometimes be controversial. Some pairings are meant to be. Like apple pie, strawberry shortcake, and my family’s apple cake recipe.
I’m all about the seasonal fruits. Berries and stone fruit in the summer and spring, apples and figs in the fall, and oranges in the winter. My current obsession: blood oranges.