Love chocolate? Love pumpkin bread? Well, have I got the perfect combo for you! This chocolate swirl pumpkin bread is a pretty perfect fall dessert. The bread uses an entire can of pumpkin and is full of strong fall flavors including cinnamon, nutmeg, and cloves. To finish it off, melted […]
It truly wouldn’t be fall baking season without some pumpkin, right? This year I am going full force into fall flavors. We’re taking apple pie cookies, cider doughnuts, and this pumpkin spice coffee cake!! I love a good coffee cake. It’s a great dessert and a true crowd-pleaser. Most importantly, […]
L’Shana Tova! Happy Jewish New Year! Friday night is the start of Rosh Hashanah and what better way to celebrate than with some fresh challah! Round challahs are used to celebrate the Jewish New Year. The round bread represents the cyclical nature of the calendar year. Along with round challah, […]
Babka is always a good idea, especially when it is filled with cinnamon and apples. Whenever I make babka, I am always thinking of the different flavor combinations. S’mores, chocolate peanut butter, or even something savory. That’s when I got the idea for apple cinnamon babka. Rosh Hashanah seemed like […]
Babka, melt-away, even chocolate bread. Whatever you want to call it doesn’t really matter. What matters is that it is one of those desserts that is TRULY irresistible.
Like everyone else during this crazy time, I have started to bake bread. I’ve baked bread before but it never really was my go-to baking project. I’ve baked challah for many Jewish holidays, made yeasted desserts, and even gone the cinnamon roll route. However, plain old bread never really was a priority.
I did it. I finally gave in to the quarantine banana bread trend. It only took 3 months. It was an overabundance of bananas that finally broke the straw. We had ordered 2 bunches of bananas, only to get double the amount. With 4 bunches of bananas, I knew they […]