It’s peak summer, which means popsicle season is in full swing. I’m not normally one to make homemade popsicles, specifically mango and raspberry swirl popsicles, but seeing them all over Instagram provided a bit of inspiration. They seemed pretty accessible and easy to make once a mold was in hand. How hard could it be to blend some fruit together and make a nice and refreshing frozen treat?
Remember those creamsicle popsicle bars? The ones that you used to get at the beach or the ice cream truck back in the day? Well, lucky for you I’ve found a way to recreate them and make them a little bit healthier in the process. Healthier you say? Don’t worry. My reinvention of the classic creamsicle doesn’t leave out any of the favorite flavors. I’ve also made them into bite-sized bars and ditched the messiness of the popsicle stick.