First things first, nothing is wrong with classic babka, especially chocolate babka. However, every time I am eating chocolate babka I am brainstorming other possible flavor combinations. Finally this summer, I went ahead with the s’mores babka that has been brewing in my mind. I normally stick to the classics when making babka. Since it is a little bit of a process it always seems easier to keep it simple. Chocolate and cinnamon are also pretty crowd-pleasing, so they seem to be the go-to flavor.
Homemade marshmallows are a game-changer. Once you make a batch for yourself, you will never want to go back to store-bought again. These homemade treats are super simple to make and require very little ingredients. The main factor when making them: a whole lot of patience.