Cadbury Egg Brownie Cookies
Celebrate Easter with these rich and fudgy Cadbury egg brownie cookies! The chocolate cookies are loaded with Cadbury eggs to make the perfect Easter treat.
Ingredients
- ¾ plus 1 tablespoon all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon espresso powder
- 1 tsp baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon canola oil
- 1 tsp vanilla extract
- 5 tablespoon melted butter
- 8 oz chocolate
- 1 cup Cadbury eggs, plus more for sprinkling
Instructions
- Preheat the oven to 350 and prepare a cookie sheet. Set to the side.
- In a medium-sized bowl, combine the flour, cocoa powder, espresso powder, baking soda, and salt. Set to the set.
- Melt the butter and pour it over the chocolate. Stir the mixture until fully combined and smooth. Set to the side.
- In a large bowl with a hand mixer or in a stand mixer with a paddle attachment, mix the eggs and the sugar until double in size. When doubled, add in the oil and vanilla.
- Add the chocolate mixture to the wet ingredients, followed by the dry ingredients. Fold in the chocolate eggs.
- Chill the cookie dough in the refrigerator for 30 minutes.
- Form the cookie dough balls and place on the cookie sheet. Top the cookie dough balls with the extra chocolate eggs. Bake the cookies in the oven for 8-12 minutes.
- Let the cookies cool on the cookie sheet and move to a cooling rack to continue cooling.