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Giant Chocolate Chip Cookies

Prep Time 1 hr 30 mins
Cook Time 26 mins


  • 2 cups all-purpose flour
  • 1 and 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup (2 sticks) cold butter, cubed
  • 2/3 cups light or dark brown sugar
  • 2/3 cups granulated sugar
  • 2 cups chocolate chips
  • 2 large eggs, beaten


  • Prepare two baking sheets with parchment paper and set aside.
  • In a medium-sized bowl, whisk together the flours, baking powder, baking soda, and salt. Set aside
  • In a large bowl, use a stand mixer or hand mixer to cream the butter, about 30-45 seconds. Add in the sugar and continue to cream the butter mixture. Once the mixture is a pale yellow, add in chocolate chips.
  • Gradually add in the flour mixture to the butter mixture. The mixture will be a bit crumbly, so don't worry if it looks off. Add in eggs and mix until fully combined.
  • Make the cookie dough balls. Each ball should weigh around 6 oz or 3/4 cups. The dough should make around 5-7 large cookies. Place the large balls of dough on a prepared tray and place in the freezer for 90 minutes.
  • When the cookies are almost ready, preheat the oven to 375°. In order to get a solid cook, place one empty baking sheet upside-down in the oven and place the tray with the cookie dough on top of it. Bake for about 26 minutes, or until the edges show a golden brown tint.