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Pumpkin Bread Loaf

Pumpkin Olive Oil Bread

If you look forward to eating all things pumpkin in the fall, then you will absolutely love this pumpkin olive oil bread. The quick bread is moist, loaded with fall flavors, and has a burst of pumpkin in each bite.
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Prep Time 15 minutes
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 teaspoon vanilla extract
  • ½ cup olive oil
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup pepitas, chopped
  • ½ cup raisins

Method
 

  1. Preheat the oven to 350 and prepare a loaf pan with grease or parchment. Set to the side.
  2. Mix the brown sugar and pumpkin in a large bowl, followed by the eggs, spices, vanilla, and oil. Use a whisk to combine.
  3. Add in the flour, baking powder, baking soda, and salt. Mix to combine.
  4. Chop the pepitas and raisins.
  5. Add the batter to the loaf pan and top with the pepitas and raisins.
  6. Place the loaf pan in the oven and bake the cake for 50-60 minutes. Let cool and enjoy.