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Chai Spice Blondies

These soft and chewy chai spice blondies are swirling with warm chai spice. Ginger, cardamon, cinnamon, nutmeg, and more make up the traditional chai spice to make this mouthwatering treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 6 tbsp melted butter
  • 2 tablespoon oil
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoon cornstarch
  • ¼ tsp salt
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp ground cardamom
  • ¼ tsp cloves
  • ¼ teaspoon nutmeg
  • ¼ tsp black pepper
  • ¼ tsp allspice

Equipment

  • 8x8-inch pan
  • Measuring bowls and spoons

Method
 

  1. Preheat the oven to 350 and prepare an 8x8-inch pan with parchment paper. Set to the side.
  2. In a large bowl, whisk together the egg, brown sugar, and vanilla until smooth. Then, mix in the oil and butter.
  3. Fold in the flour, cornstarch, salt, followed by the spices. The dough is combined when it is streak-free of the dry ingredients.
  4. Add the blondie dough to the pan using a rubber spatula.
  5. Bake in the oven for 30-35 minutes. Let the blondies cool in the pan.