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A close up of a chocolate peanut butter blondie

Chocolate Peanut Butter Blondies

Peanut butter and chocolate is a classic duo that gets it right every single time, especially in these chocolate peanut butter blondies. They are full of peanut butter and chocolate chips, super gooey, and very delicious. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 10 tablespoon melted butter
  • 1 ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • 1 cup flour
  • 1 tablespoon cornstarch
  • ½ cup peanut butter chips
  • ½ cup chocolate chips

Method
 

  1. Preheat the oven to 350 and prepare an 8x8-inch pan with parchment paper. Set to the side.
  2. In a large bowl, whisk together the brown sugar, egg, vanilla, salt, butter, and peanut butter. Whisk until combined.
  3. Fold in the flour and cornstarch. The dough is combined when it is streak-free of the dry ingredients.
  4. Mix in the peanut butter and chocolate chips, making sure they are distributed evenly.
  5. Add the blondie dough to the pan using a rubber spatula. Top the blondies with any extra peanut butter and chocolate chips.
  6. Bake in the oven for 35 minutes. Let the blondies cool in the pan.