Go Back
Easter Candy Blondies on a piece of parchment paper.

Easter Candy Brownies

These soft and chewy Easter Candy Blondies are loaded with your favorite Easter candies to make a simple and easy Easter dessert! Perfect to make for Easter or to use up all your leftover Easter candy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 10 tablespoons melted butter
  • 1 cup brown sugar
  • ¼ cup granualted sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 package (4 total) Creme Eggs, cut in half
  • 1 cup Cadbury Chocolate Eggs

Equipment

  • Mixing bowl
  • Measuring spoons
  • rubber spatula
  • whisk
  • 8x8-inch pan
  • Parchment Paper

Method
 

  1. Preheat the oven to 350 and prepare an 8x8-inch pan with parchment paper. Set to the side.
  2. In a large bowl, whisk together the cooled meted butter, brown sugar, granulated sugar, egg, vanilla, and salt. Mix until combined and the batter is light brown in color.
  3. Add in the flour, baking powder, and baking soda. Mix with a whisk until there are no more streaks.
  4. Fold in the chocolate eggs using a rubber spatula.
  5. Add the batter to the prepared pan. Add the cut chocolate creme eggs to the pan, distributing them evenly. Top with more chocolate eggs if desired.
  6. Bake the blondies in the oven for 30-40 minutes, until the blondies start to pull away from the pan.
  7. Let the blondies cool completely in the pan before cutting into squares.