These soft and chewy Easter Candy Blondies are loaded with your favorite Easter candies to make a simple and easy Easter dessert! Perfect to make for Easter or to use up all your leftover Easter candy.
Simple and Easy Easter Dessert Recipe
Blondies are one of my favorite desserts to make. I love that they come together quickly and are so simple to make. One of my favorite things about blondies is how versatile they are when it comes to mix-ins. That's where these Easter candy blondies come into play. The batter is perfect for adding in those chocolate eggs to make a tasty seasonal treat.
Blondies are one of my favorite desserts to make. I love that they come together quickly and are so simple to make. One of my favorite things about blondies is how versatile they are when it comes to mix-ins. That's where these Easter candy blondies come into play. The batter is perfect for adding chocolate eggs for a tasty seasonal treat.
This dessert is perfect to make for your Easter celebration. It is a nice, sweet treat that is perfect to add to a dessert spread. It is also a great recipe to bookmark and use when overloaded with Easter candy. The recipe is simple enough that you can even get your little ones to help in the kitchen and mix in all the candy themselves!
Looking for more Easter dessert ideas? Try my Easter Brownies, Cadbury Egg Brownie Cookies, or Stuffed Carrot Cake Cookies!
Why You'll Love This Recipe
- Seasonal Favorite - The chocolate eggs in this recipe make it perfect for Easter.
- Simple and Quick - Everything can basically be made in one bowl and comes together super quickly.
- Freezer Friendly - The blondies are great in the freezer to keep long after the chocolate eggs have been taken off the shelves.
Ingredients Needed For Easter Candy Blondies
See below for all the details on what you'll need to make the full recipe.
- Easter Candy - I like to use Cadbury Creme Eggs and Chocolate Eggs
- Butter - Melt the butter and let it cool to room temperature.
- Brown Sugar - Keeps the blondies nice and moist.
- Granulated Sugar - Gives the blondies a chewy texture.
Directions For Making Easter Candy Blondies
- Prepare.
Preheat the oven to 350 degrees, prepare an 8x8-inch pan with parchment, and set to the side.
- Make the blondies.
Combine the cooled melted butter, sugars, eggs, vanilla, and salt. Mix to combine.
- Add in dry ingredients.
Add in flour, baking powder, and baking soda. Mix until combined and there are no streaks in the batter.
- Add in candy.
Fold in the chocolate eggs using a rubber spatula.
- Bake the blondies.
Spread the batter out in the prepared pan. Add in the creme eggs and any extra chocolate eggs to the top of the batter. Bake the blondies for 30-40 minutes until the edges are golden brown and pulling away from the pan.
- Cool.
Let the blondies fully cool in the pan before cutting.
Serving Suggestions
As the name suggests, these Easter Candy Blondies are the perfect treat to serve on Easter. They are also great any time of the year. They are great with an Easter brunch or perfect to close out an Easter dinner.
Make Ahead and Storage
- Make Ahead: The blondies can easily be made ahead of time. Store them in an airtight container for 1-2 days before serving.
- To Store: Store any extra blondies in an airtight container for 3-5 days after making.
- To Freeze: Extra blondies can be kept in the freezer for 2-3 months. It is best to store them in wrapped individual servings.
Tips and Variations
- Easter Candy - Can't find chocolate eggs or don't like them? Swap them out with M&Ms or chocolate chips.
- Bake Time - Blondies can overcook quickly in the oven. Keep them in the oven until golden and start to pull slightly from the edge of the pan.
- Mix-ins - You can add other mix-ins to the batter if you want something more than chocolate. Add dried fruit, nuts, or white chocolate chips to up the flavor.
Easter Candy Brownies
Ingredients
Equipment
Method
- Preheat the oven to 350 and prepare an 8x8-inch pan with parchment paper. Set to the side.
- In a large bowl, whisk together the cooled meted butter, brown sugar, granulated sugar, egg, vanilla, and salt. Mix until combined and the batter is light brown in color.
- Add in the flour, baking powder, and baking soda. Mix with a whisk until there are no more streaks.
- Fold in the chocolate eggs using a rubber spatula.
- Add the batter to the prepared pan. Add the cut chocolate creme eggs to the pan, distributing them evenly. Top with more chocolate eggs if desired.
- Bake the blondies in the oven for 30-40 minutes, until the blondies start to pull away from the pan.
- Let the blondies cool completely in the pan before cutting into squares.
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