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Cast Iron Skillet Fig Cake
Let’s talk about fig season! One of the only silver linings of the weather cooling down is fig season! When I saw those fresh containers of figs lining the shelves of Whole Foods I was instantly excited. I was a little disappointed that it meant summer was winding down, but all the possibilities of different recipes with figs brought my mood back up! Figs...
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Key Lime Pie Bars
Key Lime Pie is all about the layers. A layer of crust, a layer of lime curd, and a heaping layer of whipped cream. What more could you want? Well, all of the right ingredients first. Back in April when groceries were still sparse, I attempted to make a key lime pie for my brother’s birthday. What sounded like an easy task turned out...
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Mango and Raspberry Swirl Popsicles
It’s peak summer, which means popsicle season is in full swing. I’m not normally one to make homemade popsicles, specifically mango and raspberry swirl popsicles, but seeing them all over Instagram provided a bit of inspiration. They seemed pretty accessible and easy to make once a mold was in hand. How hard could it be to blend some fruit together and make a nice...
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White Chocolate and Cherry Blondies
Cherries easily win the prize for being the best summer fruit. They are pretty great on their own and even better in summertime dessert. While the go-to for most stone fruit desserts is a cobbler or pie, I decided to switch it up a bit and add them into blondies.
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Summer Peach and Thyme Galette
You pretty much can’t go wrong with stone fruit in the summer. The only thing better than a simple piece of stone fruit in the summer? Stone fruit in a dessert, specifically this peach and thyme galette. I know what you’re thinking, thyme in a dessert? Hear me out on this one. Peaches and thyme are a great combination. The thyme brings out the...
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Homemade Chocolate Swirled Marshmallows
Homemade marshmallows are a game-changer. Once you make a batch for yourself, you will never want to go back to store-bought again. These homemade treats are super simple to make and require very little ingredients. The main factor when making them: a whole lot of patience.
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Ice Cream Sandwich Season
‘Tis the season for ice cream! Ice cream sandwiches that is!! Remind me again why we don’t eat ice cream sandwiches all year long? They are such a simple and delicious dessert. I could easily eat three of them in one sitting.
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Creamsicle Bars
Remember those creamsicle popsicle bars? The ones that you used to get at the beach or the ice cream truck back in the day? Well, lucky for you I’ve found a way to recreate them and make them a little bit healthier in the process. Healthier you say? Don’t worry. My reinvention of the classic creamsicle doesn’t leave out any of the favorite...
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Italian Rainbow Cookies
Italian Rainbow Cookies fall into that category of baked goods that are sometimes easier to buy, or so I thought. For the longest time, I was convinced that these layer cookies were over complicated and not worth the effort. After making a batch I could not be more WRONG! The cookies did require a lot of time, patience, and attention, but it was well...
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Rainbow Sprinkle Loaf Cake
Sprinkles just make everything better. It’s a fact. Case in point: Rainbow Sprinkle Loaf Cake. Now, what exactly is this sprinkle cake? Think your basic vanilla pound cake taken to the next level with a streusel crumbs and tons of sprinkle. I’ve seen this recipe floating around Instagram for a while. It comes from Bake From Scratch (@thebakefeed) and quickly made its way...