• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Crisp and Crumble
  • Home
  • Seasonal
  • Cakes
  • Cookies and Bars
  • Bread
  • About
  • All Recipes
  • Breads
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Seasonal
  • Cake
  • Cookies
  • Bars
  • All Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Seasonal
    • Cake
    • Cookies
    • Bars
    • All Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    • Peach and Thyme Galette
    • Chocolate Chip Cookie Ice Cream Sandwich
    • Key Lime Pie Bars
    • Rice Pudding Cake with Mango Caramel
    • Iced Blueberry Lemon Pound Cake
    • Brown Sugar Citrus Cookies
    • Bakery Style Blueberry Muffins
    • Flourless Chocolate Cake
      Flourless Chocolate Cake
    • Lemon Poppy Seed Yogurt Cake
    • Oreo Blondies With Chocolate Eggs
    • Espresso Rice Krispie Treats With Baileys
    • Baileys Double Chocolate Chip Cookies
    Home » All Recipes

    Peach Cobbler Cookies

    Jun 9, 2023 · 3 Comments

    Jump to:
    • Peach Cobbler Cookie Recipe
    • Ingreidents Needed To Make Peach Cobbler Cookies
    • How To Make Peach Cobbler Cookies
    • How To Store Peach Cobbler Cookies
    • FAQs
    • Peach Cobbler Cookies

    These peach cobbler cookies are packed with fresh summertime peaches. They take everything that you love about classic peach cobbler and wrap it all up into a giant cookie.

    PeachCrumbleCookies

    I know what you're thinking, peach cobbler doesn't belong in a cookie. It's too messy and gooey. However, I am here to prove you wrong. These peach cobbler cookies combine the best features of a giant cookie with a peach crumble for the ultimate summer dessert.

    I first got the idea for this cookie after making these giant chocolate chip cookies. When you take out the chocolate chips, the base of the cookie has a nice taste on its own and seemed pretty versatile. Quickly, the wheels started turning to see what else I could put in these cookies.

    I don't know if it is the season or I've just been spending a lot of time making crumbles, but peach cobbler instantly came to mind. I wasn't sure if the flavor would hold up and was worried the peaches would just get soggy in the cooking process. Luckily, I was very wrong. These cookies are insanely delicious.

    PeachCrumbleCookies

    Peach Cobbler Cookie Recipe

    Making these cookies taste like peach cobbler is actually pretty easy. To get the signature crumb flavor in every bite, the crumbs are added right into the dough and mixed in.

    As for the peaches, they go into a little well inside the cookie dough. They are then topped with more crumbs so they get super gooey on the inside. Before hitting the oven, the cookies get one more hit of crumb topping right on top.

    The only thing missing from these cookies is a scoop of vanilla ice cream. Maybe peach cobber ice cream sandwiches are the way to go to get the best of both worlds?

    PeachCrumbleCookies

    Ingreidents Needed To Make Peach Cobbler Cookies

    Cookies

    • All-purpose flour
    • Cake flour
    • Baking powder
    • Baking soda
    • Kosher salt
    • Butter - cold and cubed
    • Light or dark brown sugar
    • Granulated sugar
    • Eggs - beaten
    • Peach - finely chopped

    Crumb Topping

    • All-purpose flour
    • Brown sugar
    • Cinnamon
    • Butter - melted

    How To Make Peach Cobbler Cookies

    1. Prepare: Prepare two baking sheets with parchment paper and set aside.
    2. Make the cookies: Mix together all of the dry ingredients. Then, in a large bowl, use a stand mixer or hand mixer to cream the butter, for about 30-45 seconds. Add in the sugar and continue to cream the butter mixture. The mixture should look pale yellow. Gradually add the flour mixture to the butter mixture. The mixture will be a bit crumbly, so don't worry if it looks off. Add in eggs and mix until fully combined. Place the dough in the refrigerator while you make the crumbs.
    3. Make the crumbs: Add the flour, brown sugar, cinnamon, and melted butter in a small bowl. Mix with a fork until crumbs start to form. The crumbs should be about the size of a pea.
    4. Fold in the crumbs: Take the dough out of the fridge and fold in about ¾ of the crumbs. The dough will be a little lumpy, but don't worry if it does not incorporate fully.
    5. Form the cookies: Once the dough is in a ball, take about a quarter chunk of dough off the top. Flatten the dough with your thumb to form a well. Inside the well, place some of the peaches and crumbs. The filling should completely fill in the well. Cover the well and filling area with the remaining cookie dough. Repeat for the remaining cookies. If you have extra crumbs, you can sprinkle them on top of the dough.
    6. Chill the dough: Place the large balls of dough on a prepared tray and place them in the freezer for 90 minutes.
    7. Bake the cookies: When the cookies are almost ready in the freezer, preheat the oven to 375°. In order to get a solid cook, place one empty baking sheet upside-down in the oven and place the tray with the cookie dough on top of it. Bake for 24-26 minutes, or until the edges show a golden brown tint.
    8. Cool and enjoy: Let the cookies cool for about 10 minutes. Eat while still warm to get that true peach cobbler flavor.

    How To Store Peach Cobbler Cookies

    The cookies will last about 4-6 days after being baked. They may start to get a little soft due to the peaches in the middle. Store any leftover cookies in the refrigerator in an airtight container to keep them fresh.

    FAQs

    Is it better to use fresh or canned peaches to make peach cobbler cookies?

    This recipe works best with fresh peaches. They do not have any extra liquid in them to make the cookies soggier.

    Should the peaches be peeled before making peace cobbler cookies?

    That is up to you! The skin from the peaches will not impact the recipe. So if you do not like the skin on peaches, feel free to peel them.

    Can I make these cookies with other fruits?

    Yes! Any fruit that you would make cobbler with would be great with these cookies. Apple, cherry, or berries would taste great.

    Peach Cobbler Cookies

    Print Recipe

    Ingredients
      

    Cookies

    • 2 cups all-purpose flour
    • 1 ¼ cups cake flour
    • 2 teaspoons baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon kosher salt
    • 1 cup (2 sticks) cold butter, cubed
    • ⅔ cup light or dark brown sugar
    • ⅔ cup granulated sugar
    • 2 large eggs, beaten
    • 1 peach finely chopped

    Crumb Topping

    • ½ cup all-purpose flour
    • ¾ cup brown sugar
    • 2 tablespoons cinnamon
    • 4 tablespoons butter, melted

    Instructions
     

    • Prepare two baking sheets with parchment paper and set aside.
    • In a medium-sized bowl, whisk together the flours, baking powder, baking soda, and salt. Set aside
    • In a large bowl, use a stand mixer or hand mixer to cream the butter, about 30-45 seconds. Add in the sugar and continue to cream the butter mixture. The mixture should look a pale yellow.
    • Gradually add in the flour mixture to the butter mixture. The mixture will be a bit crumbly, so don't worry if it looks off. Add in eggs and mix until fully combined. Place dough in the refrigerator while you make the crumbs.
    • Make the crumb topping. Add the flour, brown sugar, cinnamon, and melted butter in a small bowl. Mix with a fork until crumbs start to form. The crumbs should be about the size of a pea.
    • Take the dough out of the fridge and fold in about ¾ of the crumbs. The dough will be a little lumpy, but don't worry if it does not incorporate fully.
    • Make the cookie dough balls. Each ball should weigh around 6 oz or ¾ cups. The dough should make around 5-7 large cookies. Once the dough is in a ball, take about a quarter chunk of dough off the top. Flatten the dough with your thumb to form a well. Inside the well, place some of the peaches and crumbs. The filling should completely fill in the well. Cover the well and filling area with the remaining cookie dough. Repeat for the remaining cookies. If you have extra crumbs, you can sprinkle them on top of the dough.
    • Place the large balls of dough on a prepared tray and place them in the freezer for 90 minutes.
    • When the cookies are almost ready in the freezer, preheat the oven to 375°. In order to get a solid cook, place one empty baking sheet upside-down in the oven and place the tray with the cookie dough on top of it. Bake for 24-26 minutes, or until the edges show a golden brown tint.

    More All Recipes Crisp and Crumble

    • No-Bake Nanaimo Bars
    • Jelly Donut Babka
    • Ricotta Cake with Kumquat Marmalade
    • Sprinkle Sugar Cookies

    Reader Interactions

    Comments

      Leave a ReplyCancel reply

    1. colin cooke says

      July 18, 2020 at 9:45 am

      looks delicious and Tell your father he can have one. I love peach in anything.

      Reply
    2. Carole says

      September 06, 2020 at 4:20 pm

      These look amazing. Peaches are still poppin so I’m all in with them.

      Reply

    Trackbacks

    1. Gooey Apple Pie Filled Cookies | Crisp and Crumble says:
      September 27, 2020 at 10:16 AM

      […] After perfecting the classic giant chocolate chip cookie, I used the same dough base to make peach cobbler cookies. They were the ultimate seasonal summer treat. The great thing about that recipe is it is pretty […]

      Reply

    Primary Sidebar

    Hi, I'm Margo! I've created Crisp and Crumble to share my favorite traditional and seasonal recipes with you.

    More about me

    Latest From Crisp and Crumble

    • Peach Cobbler Cookies
    • Traditional Hamantaschen
    • Baked Cake Donuts
    • Blood Orange Citrus Bars

    Follow Crisp and Crumble

    Follow Crisp and Crumble

    • mail
    • instagram
    • twitter
    • facebook
    • pinterest

    Subscribe to Blog via Email

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Feast Design Co WordPress Themes for Food Bloggers Lifestyle Bloggers

    Load up on new recipes, exclusive goodies, + more!

    Get the exclusive content you crave straight to your inbox.

    Footer

    Follow Crisp and Crumble

    • facebook
    • instagram
    • twitter
    • pinterest
    • mail
    • Instagram
    • Twitter
    • Mail
    • Facebook
    • Pinterest

    Footer

    back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Get In Touch

    • Contact
    • Work With Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Feast Plugin

     

    Loading Comments...