This apple cake recipe is a great cake to serve for all types of occasions. Thick, juicy apples sit in between a fluffy cake batter to make one tasty bite.
Apple Cake Recipe
You really cannot go wrong when it comes to apple cake. The simple cake is a great way to show off the apples, especially during peak apple season. The plain cake pairs perfectly with the apples and blends well with the cinnamon sugar flavor to make a very mouthwatering bite.
The apple cake recipe was given to my mom by a family friend when she got married. It's a basic 4-3-2-1 cake recipe and can easily be made in one bowl. The hardest part of this cake is getting the food processor down to cut the apples to the right size. (True disclaimer, I've become pretty lazy and just begun cutting the apples by hand, which probably takes the same amount of time.)
The cake is made in a tube pan but can also easily be divided into cupcake tins for little muffins. Don't be alarmed that the batter in this cake is THICK! When the apples are added in, it becomes a bit smoother but is still pretty thick. The thick batter allows for the apple slices to stay in place, and not all sink to the bottom when baking.
Looking for more apple recipes? Try my apple pie cookies or apple chai scones.
Why I Love This Apple Cake Recipe
- Easy and Simple - The batter for this cake can all be made in one bowl. No mixer or stand mixer is required.
- Fall Flavor - The apples get to show off their flavor in the best way possible. The simple flavor of the cake really lets the apples shine.
- A Strong Balance of Flavors - This cake isn't overwhelmingly sweet. It's the perfect balance of sweet and tart, thanks to the apple flavor.
Ingreidents Needed To Make This Apple Cake
See below for all the details on what you'll need to make the full recipe.
- Apples - I like to use Granny Smith apples to give the cake a tart and balanced flavor.
- Eggs - Both the egg yolk and egg white go into the batter.
- Oil - The oil keeps the cake nice and moist.
- Orange Juice - The OJ helps form the crumb and adds a nice subtle flavor.
- Sugar - Sugar goes in the cake and coats the apples.
- Cinnamon - Cinnamon coats the apples alongside the sugar to highlight the sweetness.
Directions For How To Make Apple Cake
- Prepare
Preheat the oven to 325 and grease a tube pan. Set to the side.
- Cut the apples.
Core, peel, and slice the apples into thin slices, about ¼ of an inch thick. You can slice the apples by hand or with a food processor. Cover with cinnamon and sugar, set to the side.
- Make the batter.
In a large bowl, mix together all of the remaining ingredients with a whisk. Set to the side.
- Assemble the cake.
Pour the apple mixture into the batter and fold it with a wooden spoon or spatula to combine it fully. Add the batter to the tube pan, fully distributing the batter equally.
- Bake the cake.
Bake the cake for 55-65 minutes. Allow to cool fully in the tube pan.
Make Ahead and Storage
- Make Ahead: This cake can be made 2-3 days ahead of time if needed. The cake does spoil quickly, so if making it ahead of time, keep it in the fridge.
- To Store: Leftovers can be stored in an airtight container for 2-3 days.
- To Freeze: The cake can also be frozen and stored in an airtight container in the freezer for 2-3 months.
Tips and Variations
- Seasonal Fruit - The base of this cake works well with most fruits since it is such a simple batter. Try it with figs, strawberries, blueberries, pears, or plums. Pretty much any fruit will work.
- Cupcakes - This cake batter works excellent as cupcakes too. Use the same recipe, and fill the cupcake tins about ⅔rds of the way full.
- Be Patient - This is a thick batter and will take a long time to cook in the oven. Test the cake with a toothpick and see if it runs clean to know when the cake is done.
FAQs
I would recommend using Granny Smith apples for this cake. They are tart yet sweet. If you cannot find Granny Smith apples, try Honeycrisp.
The chunks will not spread out as much in the cake as the slices will. If looking for a chunky apple cake, try making my apple crumb loaf.
A tube pan works best for this cake. A cupcake tin, bundt pan, or cast iron pan will also work when baking this cake.
Apple Cake
Equipment
- Tube Pan
- Food Processor
- mixing bowls
- Measuring spoons
Ingredients
- 5-6 granny smith apples
- 2 Tablespoon cinnamon
- 4 large eggs
- 3 cups flour
- 1 and ½ cups, plus 2 Tbsp granulated sugar
- 1 cup canola oil
- ½ cup orange juice
- 1 Tablespoons baking powder
Instructions
- Peel, core, and slice the apples. The apples should be about ¼ inch thick. You can do this by hand or use a food processor to get an even cut.
- In a medium-sized bowl, toss the apples with the cinnamon and 2 tablespoons of sugar. Make sure the apples have an even coating. Set aside.
- In a large bowl, combine the eggs, flour, remaining sugar, oil, orange juice, and baking powder. Combine all ingredients until smooth using a stand mixer, hand mixer, or whisk.
- Pour the apple mixture into the batter. Mix together with a wooden spoon or spatula until the apples are evenly distributed around the batter.
- Pour the batter into the prepared tube pan. The batter will be thick, so use a spatula to make sure the batter is evenly distributed in the pan.
- Bake the cake for about 55-60 minutes, or until lightly browned on top. Let the cake cool completely before removing from the pan.
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