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A stack of espresso chip blondies.

Espresso Chip Blondies

These rich and chewy espresso blondies have a great balance of coffee and chocolate flavor. They are packed with creamy milk chocolate chips that give them the perfect mocha-like flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 10 tablespoon melted butter
  • 1 ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 cup flour
  • 1 tbsp cornstarch
  • 2 teaspoon espresso powder
  • 1 cup milk chocolate chips

Equipment

  • Mixing bowl
  • Rubber Spatual
  • 8x8-inch pan

Method
 

  1. Preheat the oven to 350 and prepare an 8x8-inch pan with parchment paper. Set to the side.
  2. In a large bowl, whisk together the brown sugar, egg, vanilla, and salt. Add in the cooled butter and mix until the batter is light brown in color.
  3. Fold in the flour and cornstarch. The dough is combined when it is streak-free of the dry ingredients.
  4. Mix in the chocolate chips using a rubber spatula, making sure they are distributed evenly.
  5. Add the blondie dough to the pan using a rubber spatula. Top the blondies with any extra chocolate chips.
  6. Bake in the oven for 30-35 minutes. Let the blondies cool in the pan.