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S'mores Cookie Bars

Perfectly toasted marshmallows and melted chocolate chips work together to make these tasty s'mores cookie bars. The chewy and soft cookies are an excellent dessert any time of the year.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup crushed graham crackers
  • 1 cup AP Flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 12 tbsp (1 ½ sticks) butter, softened
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 12 oz bag of chocolate chips
  • 1 cup marshmallow fluff

Method
 

  1. Preheat the oven to 350. Prepare an 8x8 dish with parchment or butter. Set to the side.
  2. In a medium-sized bowl, combine the graham crackers, flour, baking soda, and salt. Mix to combine.
  3. Using a stand mixer with a paddle attachment or a medium-sized bowl with a hand mixer, cream the butter for about 1 minute. Then, add in the sugar and continue to mix the butter and sugar until fluffy, about 2-3 minutes. Scrape down the sides and mix in the vanilla and the egg.
  4. Add the dry ingreidents to the sugar mixture in 3 parts. Mix to fully combine, making sure to scrape down the sides.
  5. In the pan, use about half of the cookie dough base and flatten it out to cover the bottom. Then, use the marshmallow fluff to create another layer, followed by the chocolate chips. Continue layering the cookie dough, fluff, and chocolate chips.
  6. Bake the s'mores bars for about 20-30 minutes in the oven. The marshmallows will look toasted when ready. Let the bars slightly cool to slice. Serve while still warm.